Peach Kringle

Another great sample of how magazine food advertisers of the 1940's, 50's and 60's just didn't seem to care at all how their finished product looked.
Photography was replacing illustration in many of these ads, but finding anyone who knew how to make food look appetizing didn't seem to be a priority. It was in color, it was a photograph, what more do they want?
This Peach Kringle seems to have spent just a few minutes too long in the oven-but the bright orange peaches were the right color-I guess that's all that matters.